Smoked Chicken Salad, a Creole recipe from St. Barts on the Worldwide Gourmet

Recipes>Smoked Chicken Salad

Smoked Chicken Salad Recipe

Recipe

Total time: less than 15 minutes

Preparation time: 10 minutes

Difficulty: Easy

Chef's Note

A recipe from Francis Delage, chef and expert on Creole cooking. Discover its flavors on La Route des Boucaniers in St. Barths

Ingredients

- 1 smoked Chicken

- 1/2 ripe avocado

- 1 crushed tomato

- 1/2 green pepper, diced

- 3 green onions

- 2 cloves of garlic

- A pinch of chili

- A pinch of ginger

- Salt and pepper

- 100 ml (6 tbsp.) oil

- Juice of 2 limes

- 1 tbsp. mustard

Method

Skin the chicken and cut the meat into small pieces.
Crush the avocado in a salad bowl. Add the crushed tomato, green pepper and ginger, then the yellow pepper, chives and garlic. Combine well.
Add the lime juice, mustard, oil, salt and pepper and whisk to emulsify. Fold in the chicken pieces and toss thoroughly. Arrange on a platter and serve cold.

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