Shrimp and Crab Cobb Salad Recipe
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PrintTotal time: less than 15 minutes
Preparation time: 10 minutesCooking time: A few minutes
Difficulty: Easy
Chef's Note
Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa (the home of the Maytag Corporation). In 1941, Iowa State University developed a new process for making blue cheese from pasteurized milk (instead of traditional sheep's milk). Production of the cheese was started by Frederick L. Maytag II and Robert Maytag, grandsons of the founder of the Maytag appliance company.
Ingredients
Ingredients
- 1 Romaine heart, sliced into fine ribbons
- 1 Tsp. chopped thyme, chervil and parsley mix
- 125 ml (1/2 cup) grilled shrimp and crab meat
- 65 ml (1/4 cup) red tomatoes, diced 3/8''
- 65 ml (1/4 cup )avocado, diced 3/8''
- 65 ml (1/4 cup) Maytag blue cheese
- 65 ml (1/4 cup) smoked bacon, cut 3/8'
- Bel-Air Thousand Island Dressing
Method
- Lightly toss the cut up romaine with the dressing (2 oz) and set in a large salad bowl.
- Set the chopped tomatoes, avocado, bacon and blue cheese in rows on top of the romaine salad.
- Garnish the salad with the shrimp and crab meat arranged over the salad.
- Sprinkle the salad with the chopped herbs.
- Serve any remaining dressing on the side along with the salad.
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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