Sfouf - Lebanese Semolina CakeTheWorldWideGourmet.com
Total time: 30 to 60 min
Preparation time: 10 minutes
Baking time: 30 minutes
Oven temperature: 180° C (350° F)
Difficulty: Easy
Nutritional values
per 100 g
Energy:345.4 kcal
Proteins:6.1 g
Fats:13.4 g
Carbohydrate:51.3 g
Fibers:1.6 g
Sugar:23.2 g
Cholesterol:7.2 mg
Sodium:34.7 mg
Calcium:60.7 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
*Ingredients
750
ml
semolina
560
ml
sugar
500
ml
milk
250
ml
flour
250
ml
vegetable oil
125
ml
pine nuts
60
ml
tahini (sesame paste)
15
ml
baking powder
30
ml
turmeric
METHOD
- Combine the semolina, flour, turmeric and baking powder.
- Dissolve the sugar in the milk. Add the milk and sugar, along with the vegetable oil, to the dry ingredients.
- Spread the tahini over the bottom and sides of a 40 cm (9 x 13") pyrex or aluminum cake pan.
- Pour the batter slowly into the pan. Sprinkle the pine nuts on top.
- Place into a preheated 180° C (350° F) oven and bake for 30 minutes.
- Remove from the oven and let cool. Cut into squares and serve.
CHEF'S NOTES
This traditional Lebanese sweet is served with milk or tea.
