Cheese sconesTheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Difficulty: Easy
Nutritional values
per 100 g
Energy:300.4 kcal
Proteins:11.7 g
Fats:13.3 g
Carbohydrate:33.2 g
Fibers:1 g
Sugar:5.7 g
Cholesterol:70 mg
Sodium:959.9 mg
Calcium:398.6 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
55
g
butter
225
ml
self raising flour
5
ml
baking powder
30
ml
fine caster sugar
2.5
ml
salt
150
ml
milk
100
ml
grated cheese
2.5
ml
dry mustard powder
**Glaze
1
egg bea10 with a little milk
METHOD
- Preheat the oven to 200° C (400° F). Grease a baking sheet.
- Rub together the flour, salt, baking powder, sugar and butter until crumbly. Add 1/2 cup /50g grated cheese and 1/2 tsp dry mustard powder. Add the milk.
- Turn the mixture on to a floured board and knead very lightly until you obtain workable dough.
- Roll the dough out to a thickness of 2 cm (3/4"). Using a 7.5 cm (3") cutter, cut the dough into discs.
- Place on the baking tray and brush with the beaten egg and milk mixture.
- Sprinkle the scones with 1/2 cup/50g more grated cheese.
- Bake for 15 minutes or until golden and well risen.
- Remove from the oven and carefully transfer to a rack to cool. Serve hot or cold, with butter.
