The Worldwide Gourmet
 
 
 
 
 
 
Login Français
 
Schwobe Broedel - Alsatian Doughnuts Recipe
 
Recipe
Photos
 
 
Flavors of Alsace
Total time: 1hr to 2hr
Preparation time: 15 minutes
Cooking time: 1 hour
Difficulty: Easy
Chef's Note
These are not doughnuts properly speaking, since instead of being deep-fried they are baked on a cookie sheet.
Ingredients
Ingredients
- 450 g (1 lb.) all-purpose flour
- 450 g (1 lb.) sugar
- 2 beaten egg yolks
- 315 g (11 oz.) butter
- 225 (8 oz.) ground blanched almonds
- Rose water
- Zest of 1 lemon
- A pinch of cinnamon
Method
  1. Combine all the ingredients except the eggs;
  2. roll the dough out on a floured work surface to a 5 mm (1/4") thick; cut out shapes with cutters;
  3. brush with egg yolk;
  4. bake in a fairly hot oven until done; test as you would a cake.
 
Similar recipes
Summer Vegetable Tian
Citrus Sauce, Vinaigrette and Marinade
Walnut Oil Vinaigrette
Calf's Liver and Pear Mousse
Search
 
Newsletter
 
RSS
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up