Scallop Pot Pie (Pot en Pot)TheWorldWideGourmet.com
Total time: 1hr to 2hr
Preheat the oven to 160° C (325° F)
Preparation time: 15 minutes
Cooking time: About 1 hour
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:208.8 kcal
Proteins:8.4 g
Fats:8.3 g
Carbohydrate:24.6 g
Fibers:1.6 g
Sugar:0.6 g
Cholesterol:18.7 mg
Sodium:163.7 mg
Calcium:33.7 mg
Energy:1151 kcal
Proteins:46.5 g
Fats:45.5 g
Carbohydrate:135.4 g
Fibers:8.8 g
Sugar:3.5 g
Cholesterol:103.2 mg
Sodium:902.2 mg
Calcium:185.6 mg
SIMILAR RECIPES
Scallop Seviche with Two Peppers and Fresh Mango
Scallop Carpaccio with Green Tea and Lemon Grass
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Seafood Gratin in Scallop Shells
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
450
g
scallops
6
potatoes
1
onion
salt and pepper
butter
*Pastry
10
ml
baking powder
200
ml
shortening
500
ml
flour
5
ml
salt
enough water to make a firm dough
METHOD
- Roll out the pastry and line the bottom of a baking dish, reserving enough pastry for a top crust.
- Place the 6 thinly sliced potatoes into the crust with the cut up scallops or other seafood.
- Sauté the onion in a little butter or oil and spread over the other ingredients.
- Season with salt and pepper and add the water. Cover with the top pastry crust and bake at 160° C (325° F).
WINE SUGGESTIONS
Pinot Noir
Chardonnay
Riesling
CHEF'S NOTES
"Pot en pot" is a savory recipe of seafood or fish and potatoes in pastry.
