Scallop Carpaccio with Caviar and Spring Onions, a recipe from the Worldwide Gourmet

Recipes>Scallop Carpaccio with Caviar and Spring Onions

Scallop Carpaccio with Caviar and Spring Onions Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: Under 15 minutes

Difficulty: Easy

Ingredients

Ingredients for 2 servings

- 100 g (3 1/2 oz.) Scallops

- 20 g (2/3 oz.) caviar

- 2 spring onions

- 1/2 sprig of chervil

- 1/2 lemon

- 200 ml (3/4 cup) extra virgin olive oil

- Salt and pepper

Method

Slice the scallops very thinly;
chop the spring onions very finely; marinate with the fleur de sel and olive oil.

Presentation

place the sliced scallops in a wreath on a plate that has been seasoned with salt and pepper and brushed with olive oil and a little lemon juice;
sprinkle the spring onions over the scallops;
add a drizzle of olive oil, lemon juice, salt and pepper;
garnish with caviar; decorate with a few sprigs of chervil.

Sommelier

A Loire Valley wine Savennières-Coulée-de-Serrant Maison Jolie

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An original idea from Dominique Le Stanc, chef of La Merenda in Nice, for New Year's Eve

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