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Savoura Tomato and Frothy Goat's Milk CocktailTheWorldWideGourmet.com

Flavors of Quebec

Total time: 15 to 30 min

Preparation time: 20 minutes

Difficulty: Easy

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Nutritional values

per 100 g

Energy:29.3 kcal

Proteins:1.4 g

Fats:1 g

Carbohydrate:4 g

Fibers:1.1 g

Sugar:2.9 g

Cholesterol:2.2 mg

Sodium:34.3 mg

Calcium:47.5 mg

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INGREDIENTS

Quantity

Weight/Volume

Unit

Ingredient

*Ingredients

4

savoura tomatoes

5

ml

ground anise or celery salt

4

basil leaves

200

ml

goat's or cow's milk

2

ml

white sugar

4

small stalks of celery (preferably from the heart)

METHOD

Prepare tomato coulis

  1. Peel tomatoes (dip in boiling water for a few seconds to remove skin)
  2. Cut tomatoes in half and remove seeds
  3. Dice tomatoes
  4. Put tomato pieces in food processor, add ground anise and sugar
  5. Purée evenly to a fine liquid

Prepare frothy milk
Froth milk with an expresso maker or an electric mixer until foamy

Presentation

  1. Fill a martini or champagne glass 2/3 with tomato coulis.
  2. Top with frothed milk and garnish with a basil leaf and a small celery stick. Serve chilled

WINE SUGGESTIONS

Shiraz

Merlot

Chardonnay



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