Sautéed Lamb's Lettuce with Roasted Scallops and Raw Mountain Ham, a recipe on the Worldwide Gourmet

Recipes>Sautéed Lamb's Lettuce with Roasted Scallops and Raw Mountain Ham

Sautéed Lamb's Lettuce with Roasted Scallops and Raw Mountain Ham Recipe

Recipe

Total time: less than 15 minutes

Preparation time: 5 minutes
Cooking time: A few minutes

Difficulty: Easy

Chef's Note

Lamb's lettuce is rich in omega-3 fatty acids. A 100 g portion provides 12% of the recommended daily intake.

This is an easy, delicious and healthful recipe.

Ingredients

Ingredients for 4 servings

- 1 tbsp. olive oil

- 4 thin slices of raw mountain ham

- 4 thin slices of Parmesan

Method

Sauté the lamb's lettuce (mâche) in olive oil for 20 seconds.
Season the scallops with salt and pepper; pan roast them in 1 tbsp. olive oil.
Place the scallops on the lamb's lettuce on 4 plates.
Place a very thin, almost transparent, slice of ham on top, along with a Parmesan shaving.

..........

Collaboration: Canetti Conseil

A recipe from Jean-Pierre Jacob of Le Bateau Ivre in Courchevel, France

Find