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Sautéed Calf’s Liver with Lime and Grilled ZucchiniTheWorldWideGourmet.com

Flavors of France

Total time: 30 to 60 min

Preparation time: 50 minutes
Cooking time: 1 hour 10 minutes

Difficulty: Easy

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Nutritional values

per 100 g

per portion

Energy:115.7 kcal

Proteins:4.9 g

Fats:6.8 g

Carbohydrate:9.1 g

Fibers:1.4 g

Sugar:5.2 g

Cholesterol:85.7 mg

Sodium:63.1 mg

Calcium:11.8 mg

Energy:736 kcal

Proteins:31.2 g

Fats:43 g

Carbohydrate:58.1 g

Fibers:8.9 g

Sugar:32.8 g

Cholesterol:544.7 mg

Sodium:401.5 mg

Calcium:74.9 mg

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INGREDIENTS

For 4 serving(s)

Quantity

Weight/Volume

Unit

Ingredient

4

x

140

g

slices of calf's liver

6

apples

4

limes

5

cubes of sugar

250

ml

strong chicken stock

125

ml

red wine

20

ml

white wine vinegar

140

g

butter

30

ml

peanut oil

5

ml

cornstarch

salt and pepper

METHOD

Preparing the limes and sauce

  1. Remove the zest from the limes with a vegetable peeler. Cut into julienne strips; blanch in boiling water for 1 minute; refresh in cold water;
  2. dissolve 3 cubes of sugar in 80 ml (5 tbsp.) water; add the lime zest and simmer for 20 minutes;
  3. in another saucepan, combine the vinegar with 2 cubes of sugar; let the liquid evaporate; immediately add the chicken stock and reduce by two-thirds;
  4. combine the cornstarch with the red wine; add to the sauce; add the zest and let thicken, stirring constantly. Whisk in the butter. Correct the seasoning.

Preparing the liver

  1. Season the slices of liver with salt and pepper; in a skillet, heat the oil and add the liver; cook for about 3 minutes on each side until lightly browned but still pink inside.
  2. Cut out the lime segments, removing the membrane;
  3. Place a slice of liver onto each plate; garnish with lime segments; pour on some of the sauce. Serve immediately.

WINE SUGGESTIONS

Cabernet-Sauvignon

Zinfandel

Merlot

CHEF'S NOTES

Serve the liver with sautéed zucchini or a purée of fresh peas.

It’s possible to reduce the cooking time by using veal stock or making the sauce in advance and thickening it only at the last minute.



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