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Sauce Gribiche Recipe
 
Recipe
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Total time: less than 15 minutes
Preparation time: 5 minutes
Cooking time: 10 minutes for boiling eggs
Difficulty: Easy
Chef's Note
A perfect accompaniment to fish, calf's head, tongue, etc.
Ingredients
Ingredients
- 3 hardboiled Eggs
- 1 tbsp. Mustard
- 250 ml (1 cup) oil
- 100 ml (6 tbsp.) vinegar
- 30 g (1 oz.) cornichons
- A few chopped herbs
- Salt and pepper
Method
  1. Hard boil three eggs; run under cold water; shell them; separate the yolks from the whites;
  2. mash the egg yolk into a paste; add 1 tbsp. mustard; slowly drizzle in 250 ml (1 cup) oil as you would in making mayonnaise;
  3. finish with 10 ml (2 tsp.) vinegar;
  4. finely chop the egg whites and 30 g of cornichons; add to the sauce; add a few finely chopped fresh herbs and season with salt and pepper.
 
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