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Khmer Sauce Recipe
 
Recipe
Photos
 
 
Flavors of Cambodia

Preparation time: A few minutes

Cooking time: None

 
Difficulty: Easy
Chef's Note

Spring rolls are Vietnamese and when Khmers eat them, they accompany them with the following sauce.

Ingredients
- 1 tbsp. nuoc mam
- 2 1/2 tbsp. water
- 3/4 tbsp. vinegar
- 1/4 tbsp. lemon juice
- 1 tbsp. sugar

- "Garnish"
- fresh garlic
- shredded carrot

Method
  1. Combine all the ingredients.
 
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