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Salt-Preserved Lemons Recipe
 
Recipe
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Salt-Preserved Lemons
Flavors of Morocco
Total time: less than 15 minutes
Preparation time: 5 minutes
Waiting time: 2 weeks
Difficulty: Easy
Chef's Note
Lemons preserved in salt are delicious and lend a distinctive flavor to numerous Moroccan dishes such as chicken or lamb tagines.
Ingredients
Ingredients
- 8 Lemons
- 4 tsp. salt
Method
  1. Quarter the lemons, but cut along only 80% of their length so they remain attached at the base;
  2. sprinkle evenly with salt and close up;
  3. pack into a glass jar; cover tightly and marinate for 2 weeks at room temperature;
  4. remove from the jar and drain; cut into quarters and use as indicated in your recipe.
 
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