Salmon Skewers with "Dog Sauce"TheWorldWideGourmet.com
Total time: 15 to 30 min
Preparation time: a few minutes
Marinating time: 20 minutes
Cooking time: 3 minutes
Difficulty: Easy
Nutritional values
per 100 g
per portion
Energy:156.3 kcal
Proteins:11.9 g
Fats:8.7 g
Carbohydrate:8.6 g
Fibers:0.6 g
Sugar:0.7 g
Cholesterol:38.6 mg
Sodium:32.7 mg
Calcium:28.2 mg
Energy:749 kcal
Proteins:56.8 g
Fats:41.5 g
Carbohydrate:41 g
Fibers:3 g
Sugar:3.3 g
Cholesterol:185 mg
Sodium:156.7 mg
Calcium:135.3 mg
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1000
g
norwegian salmon fillet
50
ml
olive oil
1
lime
8
shallots
2
cloves of garlic
4
tomatoes
1
bunch of cilantro
90
ml
olive oil
cayenne pepper
salt
METHOD
- Cut the salmon into 3 cm (1 1/4") cubes.
- Pour the olive oil into a dish with half the finely chopped cilantro and the juice of the lime. Marinate the salmon cubes in the mixture for 20 minutes to "cook" it and flavor it.
- Meanwhile, prepare the "dog sauce" (a delicious French Caribbean sauce, perfect for grilled foods).
- Chop the remaining cilantro.
- Peel and chop the shallots and garlic. Make an X-shaped incision in the base of the tomatoes. Blanch them for 15 minutes so they will peel easily. Peel, seed and dice the tomatoes.
- Combine the tomato, cilantro, shallots and garlic in a bowl with the olive oil. Season with salt and a good pinch of cayenne to taste.
- Drain the salmon cubes and thread them onto wooden skewers that have been soaked in water so they will not burn during cooking.
- Grill the skewers for 3 minutes on a barbecue or under the broiler, turning them halfway so that the interior remains moist.
- Serve the skewers with the "dog sauce."
WINE SUGGESTIONS
Chardonnay
Sauvignon
Pinot Grigio
