Romaine Salad with RabbitTheWorldWideGourmet.com
Nutritional values
per 100 g
per portion
Energy:126.8 kcal
Proteins:8.5 g
Fats:9.1 g
Carbohydrate:3.4 g
Fibers:1.7 g
Sugar:1.1 g
Cholesterol:25.4 mg
Sodium:86.1 mg
Calcium:101 mg
Energy:398 kcal
Proteins:26.6 g
Fats:28.6 g
Carbohydrate:10.6 g
Fibers:5.2 g
Sugar:3.6 g
Cholesterol:79.9 mg
Sodium:270.4 mg
Calcium:317.2 mg
SIMILAR RECIPES
Caesar Salad with Rabbit
Rabbit salad with citrus zest
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INGREDIENTS
For 4 serving(s)
Quantity
Weight/Volume
Unit
Ingredient
1
head of romaine lettuce
350
g
thinly sliced rabbit meat
juice of 1 lemon
50
g
shaved parmesan
20
cherry tomatoes
**Dressing
20
g
basil leaves
2
cloves of garlic
juice of 1 lemon
100
ml
olive oil
salt and pepper
METHOD
- Marinate the rabbit for 10 minutes in the lemon juice. Drain and cook for 5 minutes in a tablespoon of olive oil in a skillet. Season with salt and pepper and let cool.
- Meanwhile, wash and drain the romaine leaves. Cut into strips. Place into a salad bowl with the quartered cherry tomatoes. Add the Parmesan and rabbit.
- In a small food chopper, chop the garlic and basil. Add the lemon juice and olive oil. Combine; season with salt and pepper.
- Add the dressing to the salad, toss and serve immediately.
WINE SUGGESTIONS
Zinfandel
Merlot
Sangiovese
