Rum with Hot Tea Recipe
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PrintTotal time: less than 15 minutes
Difficulty: Requires a certain dexterity
Chef's Note
Tip
To pour a hot liquid into a glass, first place a spoon in the glass then pour the liquid over the spoon in order to prevent the glass from cracking.
To pour a hot liquid into a glass, first place a spoon in the glass then pour the liquid over the spoon in order to prevent the glass from cracking.
Ingredients
Ingredients
- 250 ml (1 cup) very hot English tea
- 1 measure rum
- Sugar to taste
- A big strip of lemon zest
Method
- Pour everything into a glass or cup and serve immediately.
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©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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