Planter's punch, known worldwide, is the English, or perhaps Americanized, version found everywhere, whether you order it in a bar in New York, Paris or Singapore. Here's the version enjoyed in Martinique.

International version

1. Pour the white rum, fruit juices and angostura bitters into a highball glass or tumbler filled with ice.
2. Sitr and add the aged rum last.

Martinique version

1. Pour the white rum, fruit juices, angostura bitters and cane syrup into a highball glass or tumbler filled with ice.
2. Stir and add the aged rum last along with a grating of nutmeg.