Rosemary Thyme ButterTheWorldWideGourmet.com
Nutritional values
per 100 g
Energy:686.4 kcal
Proteins:1 g
Fats:77.5 g
Carbohydrate:0.6 g
Fibers:0.3 g
Sugar:0.1 g
Cholesterol:205 mg
Sodium:551.2 mg
Calcium:32.8 mg
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INGREDIENTS
Quantity
Weight/Volume
Unit
Ingredient
125
ml
softened butter
15
ml
fresh chopped italian parsley
10
ml
fresh chopped rosemary
5
ml
fresh chopped thyme
METHOD
Stir together butter and herbs. Scrape mixture onto centre of 12 inch (30 cm) long piece of plastic wrap. Fold over one side and shape butter into roll. Twist ends to seal and refrigerate until ready to use.
- Meanwhile, place cobs in large pot of boiling water and cook uncovered for about 5 minutes or until tender-crisp. Drain and place on large platter to serve.
- Cut the butter log into 16 pieces and serve with corn.
CHEF'S NOTES
Fresh herbs are ubiquitous in the summer so why not get them into your butter and onto your corn? Here is a great butter to keep in the fridge and top your corn whenever the craving hits.
Herbed Onion Butter is delicious no matter how the corn is cooked. Try it with other vegetables, such as carrots, new potatoes or grilled tomatoes.
Butter Storage
Butter log can be refrigerated for up to 1 week or frozen for up to 2 weeks.
