Roast Peaches with Almond Milk and Pistachio Ice Cream, a recipe from the Worldwide Gourmet

Recipes>Roast Peaches with Almond Milk and Pistachio Ice Cream

Roast Peaches with Almond Milk and Pistachio Ice Cream Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 15 minutes
Cooking time: 13 minutes

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 500 ml (2 cups) Pistachio ice cream

- 4 ripe Peaches

- 1 container of sweetened condensed milk

- 1/2 tsp. almond extract

- 1 tbsp. green pistachios

- A few blanched almonds for garnish

Method

Grind the pistachios in a small food processor.
Cut the peaches in half; gently separate the two halves and remove the pits.
Peel each peach half and place in a baking dish. Cook under the broiler for 10 minutes, keeping a close eye on the cooking.
Meanwhile, pour the sweetened condensed milk into a saucepan; add the almond extract and 50 ml (3 tbsp.) water. Heat gently.
Place two roasted peach halves on each plate; spoon some sauce over top, sprinkle with ground pistachios and garnish with a few blanched almonds. Serve with the pistachio ice cream.

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In collaboration with VFC and the Centre d'Information des Glaces

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