Rillettes on Endive Leaves Recipe
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Cooking time: None
Total time: less than 15 minutes
Preparation time: 5 minutesCooking time: None
Difficulty: Easy
Chef's Note
Rillettes are meat (pork in this case) that has been seasoned, slowly cooked in its fat, pounded and packed into ramekins. The cooking fat gives the rillettes a very creamy texture.
Ingredients
Ingredients for 6 servings
- 1 container of Pork rillettes
- 4 medium Belgian endives
- A pinch of paprika
Method
- Remove the stem ends and the tough outer leaves from the endives, keeping only the tender inner leaves.
- Place a small spoonful of rillettes into the hollow of each leaf. Sprinkle lightly with paprika.
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