Preparation time: 10 minutes
Cooking time: About 15 minutes + cooking time for the rice

Very decorative, this dish can be served in a large hollowed out pineapple for 2-4 persons or in small individual pineapples or a medium pineapple, cut in half.

Garnish with slices of cucumber, cilantro leaves and sliced red pepper.

1. Cut the pineapple in quarters lengthwise or in half for 2 servings; hollow out; 
2. dice half the pineapple flesh, removing the rest for another use; 
3. dice the chicken and ham; 
4. heat the oil in a wok; add the shallot and brown slightly; remove and set aside; 
5. pat the chicken dry with paper towel; stir fry in the wok for a few minutes; 
6. add the cooked rice, ham and soy sauce; cook for 3 minutes; 
7. add the diced pineapple and cook for 3 minutes more; 
8. meanwhile, heat the pineapple boats or hollowed out pineapple in the oven or microwave; 
9. fill the pineapple; garnish and serve hot.