Preheat the oven to 180° C (350° F)
Preparation time: 10 minutes
Cooking time: 35-40 minutes

1.  In a bowl, whisk together the eggs and sugar until light and pale; add the rice, salt, raisins, vanilla, nutmeg and lemon zest. Combine well.
2. Blend in the cream. Pour the pudding into a buttered dish. Bake in the oven for 35-40 minutes.

Presentation

1. Brown the coconut in the butter. 
2. Pour the pudding into dessert bowls. 
3. Sprinkle with coconut.