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Recipes of the Month
 
Tomato Soup with Big Pearl Tapioca and Confit Onion
Mesclun Salad with Chicken Livers and Little Blue Cheese Croutons
Johnny Cake
Peppers Stuffed with Boursault Chèvre
Coconut Floating Island with Guava Sauce
Slowly Cooked Vegetables with Garlic
Zucchini and Goat Cheese Terrine with Garlic and Mint
Penne Salad with Basil and Blue Cheese
Chocolate-Armagnac Soufflé Cakes
Michel Guérard, Les Prés d'Eugénie, France
Dry Sausage in Brioche with Port Sauce and Salad
Guy Savoy
Gourmet Platter with Blue Cheese Dip
Lamb's Lettuce and Clementine Salad
Blue Cheese and Cumin Crisps
Tapioca Pudding
Coconut Mousse
Cold Beet Velouté
Pancetta and Blue Cheese Grissini
Bananas St-Jacques or Plantains Cooked in Coconut Milk
Tomato Granité with Blue Cheese
Brownies with peanut butter
Chocolate and Banana Sponge Roll
Tomato Carpaccio with Blue Cheese
Grandma Chiquinha's Orange Cake
Hake en Papillote with Blue Cheese
Brazilian Tapioca with Grape Juice
Rabbit with Dates and Apricots Gratinéed with Ancêtre Emmental
Grouper Coral Sands
Prune, Apricot and Orange Salad with Bordeaux Wine
Christophe Girardot, La Table de Montesqieu, Gironde, France
Soup of the Americas
Boursault Brebis and Honeyed Pears
Roast Guinea Fowl with Pumpkin Gratin
Guy Savoy
Bara Brith - Welsh tea bread
Bloody Mary
Indonesian Spiced Rice with Fried Onions
Creole-Style Hot Chocolate
Tagliatelle with Blue Cheese and Pesto
Eggplant Fritters
Pumpkin Fritters with Olive Oil, Lemon and Orange Zest
Jacques Chibois, La Bastide Saint-Antoine, France
Chocolate Hazelnut Sponge with Chocolate Cream and Cranberry Honey Sauce
Salmon Puffs with Real Beurre Blanc
Tartiflette
Fresh Cranberry and Orange Sauce
New Orleans Famous Pecan Pie
Pork Curry
Maple Praline Sweet Potatoes
Soup of the Americas
Crispy Turkey and Wild Mushroom Pie
Lobster Club on Brioche Toast with Vanilla Bean Aioli
Traditional Stuffed Turkey - Quebec
Pumpkin Fritters
Spiced Pumpkin Pie
Wine-Simmered Fruit Stuffing (Turkey)
Roast Turkey with Cranberry Orange Glaze
Mojito
Smoked Duck Breast Mini Cakes and Bruschetta
Smoked Salmon Lollipops
Viennese-Style Hot Chocolate
Scallop Kebabs
English Christmas Cake
Zucchini Velouté with Goat Cheese
Truffade - Potatoes with Bacon and Tomme Cheese
Owl Cupcakes... hoo hoo!
Crispy Banana and Coconut Parcels
Pecan pie
Aligot
Lautrec Pink Garlic Soup
Veal Stock & Jus
Foie Gras with Lautrec Pink Garlic Petals
Bigarade (Orange) Sauce
Glazed Sweet Potatoes & Dried Plums with Ginger
Frosted Pearl Frozen Delight
Vaudois Fondue
Walnut Butter to serve with grilled capon
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