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Recipes of the Month
 
Churros
Goulash
Rétes - Hungarian Strudel
Menton Lemon Jam
Spiny Lobster with Rice and Coconut
Salmon Spirals
Cod Croquettes - Bolinhos de bacalhau
Bruschetta
Salmon Puffs with Real Beurre Blanc
Cobia Steaks with Black Olive and Caper Tapenade
Jérôme Ferrer, restaurant Europea, Montréal
Open-Faced Romanesco Sandwich
Pan Bagnat - Niçois Sandwich
Broccoli Loaf
Guy Martin, Restaurant Le Grand Véfour, France
Walnut Butter to serve with grilled capon
Creamy Vegetable and Tuna Clafoutis
Stilton Sausages (cheese croquette)
Feijoada Completa - Brazilian Meat and Bean Stew
Toasted almond sherbet with raspberries
Cod Fritters (Acras) with Rougaille Sauce
Fried Eggplant Fingers
Banana and Chocolate Jam
Herbed Yogurt
Smoked Salmon with Green Peppercorn Mousse
Barbajuan
Caramelized ginger & almond snack mix
Creamy Salmon and Zucchini Timbales
Nostradamus' Love Jam
Western-Style Salad
Traditional Biscotti with Anise and Lemon Zest
Teriyaki Ground Meat and Mushrooms
Brownies with peanut butter
Old-Fashioned Cardamom Shortbread Cookies
Spaghetti Bolognese Kikkoman-Style
Chili con Queso - Mexican dip
Bitter Orange Jam
Toasted Almond Shortbread
Sausage, Apple and Cheddar Plait
Almond and chickpea power mix
Beef Samosas
Potted Christmas Stilton
Crêpe Millefeuille with Milk Jam - Rogel de Dulce de leche
Bread Pudding with Apricot Jam
Mini Roquefort Puffs
Creamy Cheese and Bacon Soufflés
Crème brûlée with citrus, cinnamon and star anise
Jérôme Ferrer, restaurant Europea, Montréal
Cream of Shallot Soup with Whipped Bacon Cream
Alain Passard
Lebanese Baklava
Glamorgan Sausages with Red Onion Marmalade
Beet Chips
Grandma Chiquinha's Orange Cake
Shrimp and Melon Cups
Vegetable Smoothie
Apple Crumble Squares
Sausage, Apple and Cheddar Plait
Almond crusted chevre and grape truffles
Bugnes - Doughnuts from Lyon
Candlemas Pancakes
Gérard Rabaey, Le Pont de Brent, Switzerland
Salmon Lollipops with Pickled Ginger and Cucumber
Gazpacho with Two Salmons
Mocha Tortoni Mousse
Grapefruit and Orange Jam
Mango salsa with a jamaican twist
Walnut Butter to serve with grilled capon
Waldorf Salad (Apple. Stilton, Endive and Walnuts)
Potted Christmas Stilton
Beef Samosas
Sausage, Apple and Cheddar Plait
No-Bake Cheesecake
Goulash
Salmon Spirals
Feijoada Completa - Brazilian Meat and Bean Stew
Red Velvet Valentine's Cake
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