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The Cuisine of Tours
The Cuisine of Tours
 
Cookies, brownies and petits fours
Agnes’s Hazelnut Shortbread
First courses (general)
Tomato Tartar with Cilantro and Tomato Jelly
Jean Bardet, Château Belmont, France
Fish
Brenne Carp Fillet with St. Maure de Touraine Cheese
Meat
Quick Lamb with Chick Peas and Fresh Mint, “Couscous” Style
Jean Bardet, Château Belmont, France
Pies and tarts
Caramelized Pear and Walnut Pie
Poultry and feathered game
Géline (Black Poultry) in Salt Crust with Sautéed Potatoes
Jean Bardet, Château Belmont, France
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