The Cuisine of Tours in the Loire Valley, recipes and culinary specialties on The Worldwide Gourmet

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The Cuisine of Tours

The Cuisine of Tours

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Cookies, brownies and petits fours

Agnes’s Hazelnut Shortbread

First courses (general)

Tomato Tartar with Cilantro and Tomato Jelly

Jean Bardet

Fish

Brenne Carp Fillet with St. Maure de Touraine Cheese

Meat

Quick Lamb with Chick Peas and Fresh Mint, “Couscous” Style

Jean Bardet

Pies and tarts

Caramelized Pear and Walnut Pie

Poultry and feathered game

Géline (Black Poultry) in Salt Crust with Sautéed Potatoes

Jean Bardet

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