The Cuisine of the Laurentians
Cocktails
Cold soups
Organic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato Granité
Anne Desjardins, L'Eau à la Bouche, Canada
Fish
Marinated Trout on Cucumber
Anne Desjardins, L'Eau à la Bouche, Canada
Vinaigrettes


©Copyright MSCOMM 1996 – 2010. Michèle Serre, Éditeur
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