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The Cuisine of Quebec City and its region
The Cuisine of Quebec City and its region
 
Cooked fruit-based desserts
Ragoût of Caramelized Apples and Clementines, with Maple Sauce, Fresh Mint and Blueberries
Creams, Mousses, Custards and Flans
Maple Crème Brûlée
Daniel Vézina, le Laurie Raphaël, Québec
Meat and furred game
Tourtière de l'Île - Quebec Meat Pie
Offal/Tripe Products
Maple-Glazed Sweetbreads, Fennel with Turmeric and Cherry Tomatoes
Jean Soulard, Fairmont Le Château Frontenac, Québec
Salads
Yellow Beet and Granny Smith Apple Salad with Parsnip and Hazelnut Oil Viniagrette
François Blais, Restaurant Panache, Québec
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