Flavors of the Magdalen Islands, All About Canadian Cuisine on the Worldwide Gourmet

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Flavors of the Magdalen Islands

Flavors of the Magdalen Islands

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Cream soups

Cream of Mussels with Saffron

Patrick Mathey, La Marée Haute, Îles de la Madeleine

Fish

Flaked Cod Lyonnais

Patrick Mathey, La Marée Haute, Îles de la Madeleine

Étouffé of Halibut with Leek Whites and Sage Jus

Fish-based salads

Polynesian Mackerel Salad

Patrick Mathey, La Marée Haute, Îles de la Madeleine

Hot soups

Meal soups

Meat

Salt Beef Stew (Chiard)

Pies and tarts

Apple-Berry Tart

Shellfish

Scallop Pot Pie (Pot en Pot)

Seafood Duo on Potato "Paillasson"

Seafood Pot Pie (Pot-en-Pot)

Tante Yvonne's Seafood Pot Pie (Pot-en-Pot)

Whelks with Pernod Sauce

Shellfish salads

Lobster Salad with Celeriac

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