Flavors of the Loire Valley, All About French Cuisine on the Worldwide Gourmet

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Flavors of the Loire Valley

Flavors of the Loire Valley

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Cold soups

Spring Leek Consommé with Lemon

Vichyssoise with Spring Leeks

First courses

Young Leek Spring Rolls

First courses (general)

Potato Waffle, Beef Marrow, Chervil Bulb and Fresh Truffle

Didier Clément, Grand Hôtel du Lion d'Or, France

Fish-based salads

Tuna Salad, Nantes-Style

Meat

Milk-Fed Veal Chop Wrapped in Young Leeks

Offal/Tripe Products

Kidneys à la Berrichonne

Salads

Lamb's Lettuce and Mango Salad with Orange

Shellfish

Spring Leek and Prawn Rolls

Vegetables

Gratin of Spring Leeks with Brook Trout

Spring Leek Rafts with Soft-Boiled Eggs

Spring Leeks, Italian Style

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