Flavors of the French West Indies, All About Cuisine on the Worldwide Gourmet

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Flavors of the French West Indies

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Barbecue

Salmon Skewers with "Dog Sauce"

Cakes

Sweet Potato Cake

Chunteys, compotes, ketchups, jams and jellies

Banana, Pineapple and Aged Rum Jam

Creams, Mousses, Custards and Flans

Creole Flan with Yellow Plums and Coconut

First courses (general)

Spicy Avocado and Cod Balls

Fish

Blaff - Poached White Fish with Lime

Sautéed Red Snapper, Caribbean-Style

Hot drinks

Creole-Style Hot Chocolate

Meat and furred game

Poultry and feathered game

West Indian Chicken Curry with Coconut

Sauces

Rockefeller Sauce

Tapas and small bites

Cod Fritters (Acras) with Rougaille Sauce

Vegetables

West Indian Potée - Braised Meats with Vegetables

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