Flavors of the Auvergne, culinary traditions and recipes from the Worldwide Gourmet

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Flavors of the Auvergne

Flavors of the Auvergne

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Cakes

Honey Cake from the Auvergne

Cheese

Camembert and Haddock Tart with Green Lentil Salad

Régis & Jacques Marcon, Auberge et restaurant Régis et Jacques Marcon, France

Cold Poached Peaches with Orange Flower Water and Bleu d’Auvergne Cheese

Individual Pear and Bleu d'Auvergne (Blue cheese) Tarts

Salad with Bleu d’Auvergne, Eggplant Caviar and Walnut Toasts

Salade Auvergnate (Mixed greens with blue cheese, lentils, walnuts and ham)

Cooked fruit-based desserts

Pompe aux Pommes - Apple Pastry from the Auvergne

Offal/Tripe Products

Stuffed Lamb Tripe, Auvergne-Style

Poultry and feathered game

Partridge “Estouffade” with Lentils

Pounti or Pountari

Salads

Green Lentil Salad with Bacon and Auvergne Ham

Vegetables

Potée - Braised Cabbage and Meats Auvergne-Style

Truffade - Potatoes with Bacon and Tomme Cheese

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