Flavors of Spain
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PrintBarbecue
Cakes
Candies and sweet temptations
Charcuterie (prepared meat products)
Serrano Ham on Jellied "Menestra Cruda" - Jamôn serrano sobre menestra cruda gelatinosa
Pedro Subijana, Restaurant Akelare, Spain
Pedro Subijana, Restaurant Akelare, SpainCold Sauces
Cold soups
Desserts
Gin and Tonic Gelatin with Tuiles and Lemon SorbetPedro Subijana, Restaurant Akelare, Spain
Pedro Subijana, Restaurant Akelare, SpainDoughnuts and fritters
First courses (general)
Marinated Squid with Onion Soup and ParmesanPedro Subijana, Restaurant Akelare, Spain
Pedro Subijana, Restaurant Akelare, SpainFish
Smoked White Tuna with Fresh Figs and Pine NutsHelena Arzak, Restaurant Arzak, Spain
Helena Arzak, Restaurant Arzak, SpainFish-based salads
Fruit-based salads
Hors d'oeuvre
Lemon Potato ChipsCarme Ruscalleda, Restaurant Sant Pau, Spain
Carme Ruscalleda, Restaurant Sant Pau, SpainHot soups
Ice cream
Mint ice cream with bitter chocolate mousse Juan Antonio Perez Pozo (Toño Perez), Restaurant Atrio, Spain
Juan Antonio Perez Pozo (Toño Perez), Restaurant Atrio, SpainMeat and furred game
Pork, Zucchini, Cherry, Tomato and Onion MosaicCarme Ruscalleda, Restaurant Sant Pau, Spain
Carme Ruscalleda, Restaurant Sant Pau, SpainSantceloni Veal Shank - Jarrete de ternera de SantceloniSanti Santamaria, Can Fabes, Spain
Santi Santamaria, Can Fabes, SpainOmelets
Pasta
Pastry
Rice
Risotto with Garlic, Red Mullet and PersilladePedro Subijana, Restaurant Akelare, Spain
Pedro Subijana, Restaurant Akelare, SpainSalads
Shellfish
Marinated Squid with Onion Soup and Parmesan CheesePedro Subijana, Restaurant Akelare, Spain
Pedro Subijana, Restaurant Akelare, SpainOctopus au Jus with Potatoes, Beans and Young AlmondsCarme Ruscalleda, Restaurant Sant Pau, Spain
Carme Ruscalleda, Restaurant Sant Pau, SpainPoêlée of Langoustines and Rice Vermicelli with Foie Gras MayonnaiseJuan Mari Arzak, Restaurant Arzak, Spain
Juan Mari Arzak, Restaurant Arzak, SpainRaw Prawns with Dried Strawberries, Large Olives and BasilCarme Ruscalleda, Restaurant Sant Pau, Spain
Carme Ruscalleda, Restaurant Sant Pau, SpainSweet breads
Totally chocolate
Unbaked fruit desserts
Vegetables
Vinaigrettes
©Copyright MSCOMM 1996 – 2010. Michèle Serre, Éditeur
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