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Flavors of Portugal
Flavors of Portugal
 
Cooked fruit-based desserts
Thyme-infused strawberries, compote and cream foam
Joachim Koerper, Eleven Restaurant, Portugal
Creams, Mousses, Custards and Flans
Eggs in Ramekins, Portuguese-Style
Leite Crème - Egg and Milk Custard
Orange Egg Custard
Trouxas de ovos
Desserts (other)
Roz doce, Portuguese rice pudding
Doughnuts and fritters
Massa de Filhos - Portuguese Christmas Doughnuts
Fish
Asparagus and Whitefish à la Casa de Sezim (Espargos com filetes de pescada)
Boiled Cod with Potatoes or Chickpeas - Bacalhau cozido com todos o batata
Cod Porto-Style
Dorado (or other fish) cooked in a salt crust
Grouper or Sole Delicia, with Bananas
Olive-Crusted Turbot
Joachim Koerper, Eleven Restaurant, Portugal
Red Mullet Fillets with Snow Peas
Joachim Koerper, Eleven Restaurant, Portugal
Rice Ragout with Monkfish
Game
Whole Roasted Kid (Goat) - Cabrito assado a padeiro
Hot soups
Cabbage Soup
Hot toddies
Bishop - Mulled Port
Meal soups
Portuguese Fish Soup
Meat
Pork and Clam or Cockle Stew
Steak Portuguese-Style
Pastry
Rabanadas - Portuguese Christmas
Poultry and feathered game
Turkey Stuffed with Walnuts - Peru recheado com nozes
Puddings
Bread Pudding with Orange Marmalade
Quiches, savory pies and tarts
Tarte de Pascoa - Portuguese Easter Pie
Rice
Rice with Seafood
Shellfish
Seafood Gratin in Scallop Shells
Tapas and small bites
Pasteis de Bacalhau - Cod Fritters
Totally chocolate
Bitter Chocolate “Croquant” with Nougat Sauce
Chocolate Profiteroles
Vegetables
Patatas bravas, Arola's version
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