Flavors of Normandy, culinary traditions and recipes on The Worldwide Goumet

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Flavors of Normandy

Flavors of Normandy

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Chunteys, compotes, ketchups, jams and jellies

Apple and Onion Chutney

Gilles Tournadre, Restaurant Gill, France

Meat

Pork Hocks with Apple Cider and Calvados

Offal/Tripe Products

Veal Sweetbreads with Vire Andouille and Apple-Onion Chutney

Gilles Tournadre, Restaurant Gill, France

Pies and tarts

Grandmother's Apple Tart with Calvados

Michel Bruneau - Restaurant La Bourride

Poultry and feathered game

Braised Chicken with Apples and Calvados

Michel Bruneau - Restaurant La Bourride

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