Flavors of Morocco, All About Moroccan Cuisine and recipes on the Worldwide Gourmet

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Flavors of Morocco

Flavors of Morocco

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Barbecue

Lamb Brochettes (Qodban) Marinated in Spices

Cakes

Snake Cake with Almond Paste

Condiments

Salt-Preserved Lemons

Couscous

Bidawi Couscous with Seven Vegetables

Royal Couscous with Meat

Doughnuts and fritters

Gazelle Horns - Moroccan Almond Paste-Filled Pastries

Hot soups

Harira, Moroccan Soup with Lentils, Onions and Saffron

Meat

Lamb Tagine with Artichokes and Peas

Mutton Tagine with Prunes

Tanjia Marrakchia

Poultry and feathered game

Chicken Stuffed with Sweet Couscous - Shoua

Moroccan Chicken with Almonds and Chick Peas

Pastilla - Moroccan Pigeon Pie

Salads

Grated Carrot Salad with Orange

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