Flavors of Lyon
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PrintCharcuterie (prepared meat products)
Cheese
Cream soups
Doughnuts and fritters
First courses (general)
Foie gras (goose liver)
Foie Gras Ravioles with Port and Truffle Jus
Pierre Orsi, Restaurant Pierre Orsi, France
Pierre Orsi, Restaurant Pierre Orsi, FranceHot soups
Ice cream
Licorice Ice Cream in a Gingerbread ConeJean-Christophe Ansanay-Alex, Auberge de l'Ile, France
Jean-Christophe Ansanay-Alex, Auberge de l'Ile, FranceOffal/Tripe Products
Poultry and feathered game
Shellfish
Warm Oysters and Scallops in Broth with Herbed Whipped Cream and Aquitaine CaviarJean-Christophe Ansanay-Alex, Auberge de l'Ile, France
Jean-Christophe Ansanay-Alex, Auberge de l'Ile, FranceVegetables
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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