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Flavors of Louisiana

Flavors of Louisiana

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Condiments

Emeril's Essence Creole Seasoning

Desserts (other)

Rice balls with cream cheese and pecans

Dried beans

Red beans and rice

Hot sauces

Brown roux (basic creole technique for brown sauce and gumbo)

Creole Sauce with chicken or shrimp

Pies and tarts

New Orleans Famous Pecan Pie

Poultry and feathered game

Cajun Chicken and Andouille Filé Gumbo

Rice

Chicken and sausage jambalaya

Vegetables

Stuffed Cabbage Creole

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