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Flavors of Lorraine
Flavors of Lorraine
 
Cakes
Madeleines
Cooked fruit-based desserts
Blueberry Cream and Pistachio Macaroon
Mirabelle Plum Macaroons
Desserts
Orange Chiboust Cream with Macaroons, Pistachio Granita and Bergamot Candies
Meat
Veal carpaccio with white truffle honey, feta and Granny Smith apple (314.1 cal.)
Jean-Georges Klein, Arnsbourg, France
Quiches, savory pies and tarts
Quiche Lorraine
Sorbets and sherbets
Mirabelle Plum Sorbet
Unbaked fruit desserts
Mirabelle Tartare with Bergamot
Patrick Frechin, Restaurant le Grenier à Sel à Nancy
Vegetables
Potée, Lorraine-Style
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