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Flavors of Japan
Flavors of Japan
 
Barbecue
Chicken Yakitori
Teriyaki Beef
Bases, coulis and stocks
Japanese-Style Fish Broths and Clear Soups
Candies and sweet temptations
Japanese Sweet Potato Candies
Cold Sauces
Mustard Sauce with Sesame Seeds
Sesame Daikon Sauce - Goma-dare
Traditional Soy-Based Sauces
Fish
Bluefin Tuna Carpaccio with Three Mustards
Kiyomi Mikuni, Restaurant Kiyomi Mikuni, Japan
Eurasian-Style Bluefin Tuna Tartar with Poached Quail Egg
Kiyomi Mikuni, Restaurant Kiyomi Mikuni, Japan
Plaice in "Half-Mourning" with White Truffles and Creamed Spinach
Hiroyuki Hiramatsu, Hiramatsu, Japon
Sea Bass Borsch, Mikuni-Style
Kiyomi Mikuni, Restaurant Kiyomi Mikuni, Japan
Tasmanian Sea Trout Tartar with Goat Cheese
Tetsuya Wakuda, Tetsuya's, Australia
Tuna Rolls (Maki)
Flour and semolina
Tempura
Fondues (meat, vegetable, fish)
Shabu Shabu
Hot sauces
Plum Sauce
Marinades and grilling sauces
Japanese Grilling Sauce
Meat and furred game
Sukiyaki
Offal/Tripe Products
Veal Sweetbreads Meunière Wrapped in Spinach with Persimmon Purée
Kiyomi Mikuni, Restaurant Kiyomi Mikuni, Japan
Poultry and feathered game
Roasted Green Cabbage Paupiettes Stuffed with Pigeon Hearts and Truffle Purée, with a Savory Brown Sauce
Kiyomi Mikuni, Restaurant Kiyomi Mikuni, Japan
Rice
Crunchy Langoustine Risotto Flavored with Olive Oil and Soya Sauce
Kiyomi Mikuni, Restaurant Kiyomi Mikuni, Japan
Shellfish
Lobster Cooked Japanese-Style - Onigara-yaki
Vegetables
Green Beans with Sesame
Vinaigrettes
Soy Vinaigrette
Kiyomi Mikuni, Restaurant Kiyomi Mikuni, Japan
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