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Flavors of Italy
Flavors of Italy
 
Fried Cheese-Filled Ravioli with Honey
Salad of Spaghetti, Whelks, Olives and Celery
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Charcuterie (prepared meat products)
Prosciutto with Roasted Artichokes and Red Peppers
Prosciutto with Roasted Asparagus and Arugula
Prosciutto, Bocconcini and Spinach Rolls
Cheese
Bocconcini with Tomatoes and Basil
Parmesan Fondue
Cocktails
Americano
Cold Sauces
Pesto
Pesto Rosso with Fresh Tomatoes
Pesto Rosso, Sundried Tomato Pesto
Condiments
Gremolata
Cookies, brownies and petits fours
Polenta Biscotti
Traditional Biscotti with Anise and Lemon Zest
Eggs
Frittata Calabrese Style with pasta, spicy sausage and red bell pepper
First courses (general)
Montisola Scrambled Eggs served in their shells
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Fish
Swordfish with Salmoriglio Sauce
Hors d'oeuvre
Fried Pizza with Sage and Pecorino (Pizza fritta alla salvia e pecorino romano)
Lightly-Fried Sage Leaves with Cheese (Salvia fritta)
Hot soups
Italian-Style Summer Minestrone
Minestrone
Turbot soup with langoustine
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Winter Minestrone with Barley and Sage
Ice cream
Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Meat
Glazed loin of veal, jardinière of vegetables
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Ossobuco, Milanese-Style
Meat and furred game
Cold Veal with Tuna Sauce - Vitello tonnato
Osso Buco alla Milanese
Veal Parmigiano
Veal Scallopini with Prosciutto and Sage - Saltimbocca
Offal/Tripe Products
Mixed Grill of Veal Offal and Vegetables - Fritto misto
Omelets
Country-Style Omelet with Taleggio Cheese
Pasta
Asparagus Lasagne
Cannelloni Stuffed with Spinach and Ricotta
Fettuccine alla Romana
Fettucine Alfredo
Gomiti with Curry Sauce, Asparagus and Scallops
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Linguine with Clam Sauce
Macaroni au Gratin with Zabaione
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Macaroni with cream - Maccheroni al crema
Orecchiette or Shell Pasta, Puglia-Style - Orecchiette Alla Pugliese
Pasta Shells with Fresh Tomato
Pici con le briciole – Handmade spaghetti with bread crumbs and anchovies
Annie Féolde, Restaurant Enoteca Pinchiorri, Italy
Ravioli Dough
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Ravioli alla Michelangelo
Spaghetti alla Puttanesca
Spaghetti alla carbonara
Spaghetti with Olive Oil and Garlic
Spaghetti with Peas and Prosciutto
Spaghetti with Porcini Mushrooms and Foie Gras
Nadia Santini, Restaurante dal Pescatore, Italy
Spaghetti with Small Lake Fish and Anchovy Sauce
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Tagliatelle with Tomatoes, Cream and Prosciutto
Three Cheese Tortelli
Nadia Santini, Restaurante dal Pescatore, Italy
Two Kinds of Penne with Crispy Eel and Candied Citron
Nadia Santini, Restaurante dal Pescatore, Italy
Pasta and grains
Mi Amore, what a pasta! - fresh homemade pasta
Polenta - Basic recipe
Polenta alla pasticciata - Baked Polenta with Béchamel and Mushrooms
Pizza
Calzone
Homemade Pizza
Pizza dough
Poultry and feathered game
Chicken Escalopes with Sage and Prosciutto
Pigeon Breasts with Ravioli
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Pigeon with Apple, Passion Fruit and Red Wine Sauce
Giovanni D'Amato, Ristorante Il Rigoletto, Italy
Rice
Risotto alla Milanese
Risotto with Cockles or Clams
Risotto with Prosciutto
Risotto with Stewed Pork Cheeks and Leek Tartare
Giovanni D'Amato, Ristorante Il Rigoletto, Italy
Various Risottos as found in Lombardy
Sandwiches and canapés
Bruschetta
Crostini with Olives and Mushrooms
Mini Crostini with Prosciutto
Shellfish
Gamberi (Shrimp) Marinara
Soups
Mushroom, Cannellini Bean and Prosciutto Soup
Sweet breads
Panettone
Pannetone with Almond Milk and Yogurt Ice Cream
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Vegetables
Broccoli alla Romana
Stuffed ceps, Piedmont-style (113.7 cal)
Luisa Marelli Valazza, Al Sorriso, Italy
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