Flavors of Iran, culinary traditions and recipes from the Worldwide Gourmet

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Flavors of Iran

Flavors of Iran

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Barbecue

Chopped Meat Kabobs - Kabab-e kubideh

Chunteys, compotes, ketchups, jams and jellies

Orange and Carrot Jam

Milk, cream and yogurt

Iranian Yogurt (Mast) and some basic recipes

Pastry

Baklava with Cardamom and Rosewater

Rice

Rice with Noodles - Rechteh Polo

Rice with Saffron, Chicken, Orange Zest and Pistachios - Shirin Polo

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