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Flavors of Germany
Flavors of Germany
 
Baked goods
Pretzels
Cakes
Black Forest Cake
Stollen
Johann Lafer, Johann Lafer's Stromburg, Germany
Cooked fruit-based desserts
Mango Balls with Lemongrass Jelly and Yogurt Sorbet
Lothar Eiermann, Wald und Schlosshotel Friedrichsruhe, Germany
Cookies, brownies and petits fours
Osterlamm - Lamb-Shaped Sponge Cake
First courses (general)
Tomatoes stuffed with couscous salad
Johann Lafer, Johann Lafer's Stromburg, Germany
Fish
Pike-Perch Fillet with Violet Mustard Sauce and Stuffed Tomato
Wild Salmon with Garlic Mashed Potatoes
Frozen desserts
Iced Christmas Stollen with Chocolate Ginger Sauce and Warm Dried Fruit Purée
Johann Lafer, Johann Lafer's Stromburg, Germany
Game
Venison Cutlets in Almond Crust with Cranberry Sauce
Johann Lafer, Johann Lafer's Stromburg, Germany
Marinades and grilling sauces
German Spiced Marinade for Red Meat
Meat
Saddle of Lamb in Olive Crust
Heinz Winkler, Residenz Heinz Winkler, Germany
Meat and furred game
Roast Veal Shank with Knödel
White Bread Knödel
Pasta
Spätzle
Pastries for special occasions
Hexenhaus - Gingerbread House
Johann Lafer, Johann Lafer's Stromburg, Germany
Shellfish
Scampi in Saffron Batter with Winter Salad
Johann Lafer, Johann Lafer's Stromburg, Germany
Soups
Munich-Style Soup with Liver Dumplings
Sweet breads
Stollen
Vanillekipferl - Vanilla Crescents
Johann Lafer, Johann Lafer's Stromburg, Germany
Vegetables
Bavarian Sauerkraut
Bratkartoffeln - German Sautéed Potatoes
Choucroute garnie - Sauerkraut with Assorted Meats
Potato Knödel (Dumplilngs)
Sauerkraut as a side dish
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