Flavors of Extremadura, All About Spanish Cuisine on the Worldwide Gourmet

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Flavors of Extremadura

Flavors of Extremadura

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Meat

Iberian Pluma with Creamy Almond and Cauliflower Purée

Juan Antonio Perez Pozo (Toño Perez), Restaurant Atrio, Spain

Roasted Iberian Pork Loin (Lomo) with Thyme Served on Warm Red Pepper Salad

Juan Antonio Perez Pozo (Toño Perez), Restaurant Atrio, Spain

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