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Flavors of Corsica
Flavors of Corsica
 
Candies and sweet temptations
Myrtle Ice Cream Pops
Philippe Le bail, chef pâtissier
Cheese-based pastries
Sciacci - Cheese-filled turnovers
Cooked fruit-based desserts
Pineapple Chips and "Carpaccio" with Pink Peppercorns, Lime and Lemon Verbena Sorbet
Philippe Le bail, chef pâtissier
Desserts (other)
A Trio of Corsican Flavors: Muscat Consommé, Pineapple Granita and Brocciu Sorbet Milkshake
Philippe Le bail, chef pâtissier
Parfaits
Frozen Pistachio Parfait, Candied Pineapple Sorbet and Coconut Tapioca
Philippe Le bail, chef pâtissier
Traditional breads
Basil Bread
Philippe Le bail, chef pâtissier
Chestnut Bread
Philippe Le bail, chef pâtissier
Vegetables
Eggplant à la Sartenaise
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