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Flavors of Burgundy
Flavors of Burgundy
 
Candies and sweet temptations
Fruit Paste with Fennel
Jean-Michel Lorain, La Côte Saint-Jacques, France
Chunteys, compotes, ketchups, jams and jellies
Spiced Tart Apple Chutney
Jean-Michel Lorain, La Côte Saint-Jacques, France
Cold soups
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard - Hostellerie de Levernois
Creams, Mousses, Custards and Flans
Caramel Custard Mousse with Grapes and a Chocolate Vine Leaf
First courses (general)
Burgundian Snails, Traditional Version
Jean-Michel Lorain, La Côte Saint-Jacques, France
Fish
Pauchouse - Burgundian Fish Stew
Fondues (meat, vegetable, fish)
Burgundian Fondue
Meat
Beef bourguignon
Milk-Fed Veal Chop with Truffled Jerusalem Artichokes, Creamed Peas and Arabica Jus
Jean-Michel Lorain, La Côte Saint-Jacques, France
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