Flavors of Burgundy
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PrintCakes
Candies and sweet temptations
Fruit Paste with Fennel
Jean-Michel Lorain, La Côte Saint-Jacques, France
Jean-Michel Lorain, La Côte Saint-Jacques, FranceChunteys, compotes, ketchups, jams and jellies
Spiced Tart Apple ChutneyJean-Michel Lorain, La Côte Saint-Jacques, France
Jean-Michel Lorain, La Côte Saint-Jacques, FranceCold soups
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard - Hostellerie de Levernois
Creams, Mousses, Custards and Flans
First courses (general)
Burgundian Snails, Traditional VersionJean-Michel Lorain, La Côte Saint-Jacques, France
Jean-Michel Lorain, La Côte Saint-Jacques, FranceFish
Frog's Legs with Garlic Purée and Parsley JusBernard Loiseau, Le Relais Bernard Loiseau, France
Bernard Loiseau, Le Relais Bernard Loiseau, FranceRoasted Pike-Perch with Shallot Fondue and Red Wine SauceBernard Loiseau, Le Relais Bernard Loiseau, France
Bernard Loiseau, Le Relais Bernard Loiseau, FranceFondues (meat, vegetable, fish)
Meat
Milk-Fed Veal Chop with Truffled Jerusalem Artichokes, Creamed Peas and Arabica JusJean-Michel Lorain, La Côte Saint-Jacques, France
Jean-Michel Lorain, La Côte Saint-Jacques, FranceSweet breads
Fruit Loaf from the Relais Bernard LoiseauBernard Loiseau, Le Relais Bernard Loiseau, France
Bernard Loiseau, Le Relais Bernard Loiseau, FranceTotally chocolate
Chocolate "Desert Rose" with Candied Orange CoulisBernard Loiseau, Le Relais Bernard Loiseau, France
Bernard Loiseau, Le Relais Bernard Loiseau, France
©Copyright MSCOMM 1996 – 2010. Michèle Serre, Éditeur
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