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Flavors of British Columbia

Flavors of British Columbia

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Barbecue

Honey-Barbecued Short Ribs with Rosemary-Glazed Corn on the Cob

Cold soups

Chilled Purée of English Pea Soup with Crème Fraîche and Caviar

Robert Feenie, former chef of Lumière, Vancouver

Fish

Petrale Sole Fillet with a Soft Herb Crust and Chive Crushed New Potatoes

David Hawksworth, West Restaurant, Vancouver

Meat

Pan Roasted Polderside Duck Breast, Parsnip Cream, Beets and Brussel Sprouts

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