Flavors of Belgium
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PrintFirst courses
Marbré of Goose and Duck Liver with Sweet Spices
Christian Denis - Clos St-Denis
Fish
Sole Fillets with Orange
Christian Ulweling, l'Auberge du Moulin Hideux, Belgique
Offal/Tripe Products
Braised Cabbage and Sweetbreads with Truffles
Christian Denis - Clos St-Denis
Poultry and feathered game
Shellfish
Scallops and Wild Rice Risotto with Wild Mushrooms
Christian Denis - Clos St-Denis
Totally chocolate
Vegetables
©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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