Flavors of Austria
Cakes
Little chocolate-vanilla cakes with raspberries
Johanna Maier, Hotel Hubertus, Austria
Candies and sweet temptations
Cooked fruit-based desserts
Cookies, brownies and petits fours
Desserts (other)
Nougat Mousse with Black Currant Froth and Verbena Jelly
Christian Petz
Fish
Wels Catfish Fillet with Krautfleckerln (cabbage and noodles) and red wine mustard sauce
Christian Petz
Hot drinks
Hot soups
Meat
Meat and furred game
Pancakes, crepes and waffles
Puff pastry
Vegetables
Warm asparagus and marinated seafood
Johanna Maier, Hotel Hubertus, Austria


©Copyright MSCOMM 1996 – 2009. Michèle Serre, Éditeur
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