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The Cuisine of Greater Montreal
The Cuisine of Greater Montreal
 
Cakes
Maple Syrup Cheesecake with Coconut Crust
Candies and sweet temptations
Maple Macaroons
Jérôme Ferrer, restaurant Europea, Montréal
Cream soups
Cream of Lobster
Jérôme Ferrer, restaurant Europea, Montréal
Fish
Nile Perch Roulades on Vegetable Tabbouleh with Cumin and Citrus Butter
Jérôme Ferrer, restaurant Europea, Montréal
Skewers of Arugula-Wrapped Pangasius with Shrimp Broth
Jérôme Ferrer, restaurant Europea, Montréal
Meat
Honey-Lacquered Roast Rack of Piglet with Pineapple-Raisin Chutney and Kaffir Red Curry Rice
Éric Gonzalez, restaurant Cube, Montréal
Pasta
Lobster Rockefeller Mac n’cheese
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