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Sweets and light desserts
Sweets and light desserts
 
Categories:
Sweets and light desserts Puddings Creams, Mousses, Custards and Flans
Sweets and light desserts
Pasha - Finnish Easter Dessert
Rozata - Croatian Caramel Custard
Puddings
Bread Pudding
Bread Pudding with Amaretto Sauce
Bread Pudding with Apricot Jam
Bread Pudding with Orange Marmalade
Chicken Breast Pudding
Little Nation Pudding - 19th century recipe
Madeira Bread Pudding (Pudim classico de pão)
Mango and Coconut Rice Pudding
Warm Banana and Macadamia Nut Pudding
Creams, Mousses, Custards and Flans
Banana Mousse
Bay Leaf Panna Cotta, Lemon Jelly and Wild Strawberries
Hélène Darroze, Restaurant Hélène Darroze, France
Broccoli Flans
Caramel Custard Mousse with Grapes and a Chocolate Vine Leaf
Catalan Cream (Crema Catalana)
Coconut Mousse
Crème brûlée
Crème brûlée with citrus, cinnamon and star anise
Jérôme Ferrer, restaurant Europea, Montréal
Crème brûlée with red Floc de Gascogne
Crème caramel
Crème caramel with Madeira
Creole Flan with Yellow Plums and Coconut
Custard or Flan with Raisins
Eggs in Ramekins, Portuguese-Style
Leite Crème - Egg and Milk Custard
Little Chocolate Pots de Crème
Michel Rostang, Restaurant Michel Rostang, France
Mango Cream (150 cal.)
Maple Crème Brûlée
Daniel Vézina, le Laurie Raphaël, Québec
Orange Egg Custard
Orange Mousse
Panna cotta with fresh kiwi coulis
Pannacotta with Canadian Brie and yogurt, Strawberry Soup with Passion Fruit Juice
Daniel Vézina, le Laurie Raphaël, Québec
Pastry Cream (Crème pâtissière)
Raspberry Crème Brûlée
Tapioca Pudding
Trouxas de ovos
Vanilla Pot de Crème with 0% Fromage Frais
Verbena-Flavored Crème Caramel
Alain Labrie, Québec
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