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Sweets and light desserts

Sweets and light desserts

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Sweets and light desserts Puddings Creams, Mousses, Custards and Flans

Sweets and light desserts

Pasha - Finnish Easter Dessert

Rozata - Croatian Caramel Custard

Bread Pudding with Amaretto Sauce

Bread Pudding with Apricot Jam

Bread Pudding with Orange Marmalade

Chicken Breast Pudding

Little Nation Pudding - 19th century recipe

Madeira Bread Pudding (Pudim classico de pão)

Mango and Coconut Rice Pudding

Warm Banana and Macadamia Nut Pudding

Creams, Mousses, Custards and Flans

Caramel Custard Mousse with Grapes and a Chocolate Vine Leaf

Catalan Cream (Crema Catalana)

Crème brûlée

Crème brûlée with citrus, cinnamon and star anise

Jérôme Ferrer, restaurant Europea, Montréal

Crème caramel with Madeira

Custard or Flan with Raisins

Eggs in Ramekins, Portuguese-Style

Leite Crème - Egg and Milk Custard

Maple Crème Brûlée

Daniel Vézina, le Laurie Raphaël, Québec

Orange Egg Custard

Pastry Cream (Crème pâtissière)

Raspberry Crème Brûlée

Tapioca Pudding

Trouxas de ovos

Vanilla Pot de Crème with 0% Fromage Frais

Verbena-Flavored Crème Caramel

Alain Labrie, Québec

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