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Sweets and light desserts
 
Bay Leaf Panna Cotta, Lemon Jelly and Wild Strawberries
Hélène Darroze, Restaurant Hélène Darroze, France
Crème brûlée with citrus, cinnamon and star anise
Jérôme Ferrer, restaurant Europea, Montréal
Little Chocolate Pots de Crème
Michel Rostang, Restaurant Michel Rostang, France
Maple Crème Brûlée
Daniel Vézina, le Laurie Raphaël, Québec
Verbena-Flavored Crème Caramel
Alain Labrie, Québec
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