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Soups
Soups
 
Soups
Brabant Soup
Caesar's Mushroom and Hazelnut Soup
Corn Chowder
Cream of Caramelized Onion Soup
Cream of Porcini (Ceps)
Cucumber Soup
Dried Bean Soup with Smoked Pork Hock - Bableve
Flemish Soup
Hearty Soup from Hendaye
Morel Soup
Munich-Style Soup with Liver Dumplings
Mushroom, Cannellini Bean and Prosciutto Soup
Cold soups
Ajoblanco with Grapes (Spanish Cold Soup)
Andalusian Gazpacho
Chilled Cream of Celery Soup
Chilled Cucumber and Green Apple Soup with Cilantro
Chilled Cucumber Mint Soup
Chilled Lamb's Lettuce Consommé
Chilled Purée of English Pea Soup with Crème Fraîche and Caviar
Robert Feenie, former chef of Lumière, Vancouver
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard - Hostellerie de Levernois
Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
Vincent Maillard - Hostellerie de Levernois
Chilled Tomato Soup with Lemon Sorbet
Cold Beet Soup with Shrimp and Potatoes - Chlodnik
Cold Calanda Peach Soup - Sopa fria de melocoton de Calanda
Cold Chowder of Tomatoes and Cooked and Raw Seafood (190.68 calories per serving)
Giovanni D'Amato, Ristorante Il Rigoletto, Italy
Cold Cucumber and Tomato Soup
Cold Cucumber, Yogurt and Walnut Soup
Cordoban Salmorejo Gazpacho
Green Gazpacho from Axarquia in Malaga
Organic Tomato Gazpacho with Sea Scallop Tartar, Cilantro and Vegetable Confetti and Tomato Granité
Anne Desjardins, L'Eau à la Bouche, Canada
Quick Gazpacho
Spring Green Consommé
Spring Leek Consommé with Lemon
Vichyssoise
Vichyssoise with Apple
Vichyssoise with Spring Leeks
Woodlands Gazpacho with Yellow Tomatoes and Crayfish
Ken Vedrinski
Hot soups
Almond Soup
Australian Fish Chowder
Barley Soup
Beef and Vegetable Soup - Caldo de carne
Beef Minestrone Soup, my way!
Black Truffle Soup Élysée
Borsch, Ukrainian Beet Soup
Brighton Soup
Broad Bean Soup from Lac St. Jean
Cabbage Consommé with Peas and Diced Turkey
Cabbage Soup
Callaloo Soup
Cherry Soup
Chicken, Egg Noodle and Black Mushroom Soup
Chorba - Vegetable Soup
Clam Chowder
Consommé Célestine
Cream of Carrot Soup
Cream of Carrot Soup with Goat Cheese
Cream of Peanut Soup
Cream of Tomato Soup
Cream of White Bean Soup with Roasted Langoustines
Yoann Peron, Restaurant Aigue Marine, Tréguier, Bretagne
Curried Coconut Soup
Fritattensuppe - Consommé with Shredded Crêpes
Greek Chicken Lemon Rice Soup
Griessnockerlsuppe - Consommé with Dumplings
Harira, Moroccan Soup with Lentils, Onions and Saffron
Italian-Style Summer Minestrone
Jamaican Ginger and Coconut Soup
Jerusalem Artichoke Soup with Sage Croutons
Daniel Boulud, Daniel, United-States
Krupnik - Vegetable, Barley and Cream Soup
Lime Soup - Sopa de lima
Minestrone
Old-Fashioned Pea Soup
Onion Soup
Pea Soup
Peanut Soup
Pistou Soup
Pistou Soup
Pumpkin Soup
Pumpkin Soup with Fourme d'Ambert Cheese
Guy Savoy
Pumpkin Soup with Macadamia Nuts
Pumpkin Soup with Turmeric
She Crab Soup
Smoked Haddock Soup with Pears and Curry, Garnished with Scallops
Soup with Asian Greens
Split Pea Soup
Szeged Fish Soup - Szegedi halászlé
The Cliff House Clam Chowder
Tomato Soup with Onion - Sopa de Tomate e Cebola
Tortilla Soup
Turbot soup with langoustine
Gualtiero Marchesi, L'Albereta et Restaurant Gualtiero Marchesi, Italy
Winter Minestrone with Barley and Sage
Winter Soup
Meal soups
Bouillabaisse
Dalmatian Brodetto (fish stew)
Pho bo - Vietnamese beef and rice noodle soup
Portuguese Fish Soup
Tonkin Soup
Cream soups
Butternut Squash Shooter with Poached Shrimp
Chanterelle Soup
Chestnut Velouté with White Alba Truffle - pheasant bouillon thickened with chestnuts, with grated truffle
Alain Dutournier, Carré des Feuillants, France
Cold Broccoli Soup
Conch Chowder, Cayman-Style
Crab Chowder with Sherry
Crab Soup with Cress Mousse
Cream of Artichoke with Duck Liver and Truffles
Cream of Cauliflower Soup with Toast Fingers
Cream of Cauliflower with Crispy Bacon
Cream of Endive Soup with Christmas Beer
Cream of Jerusalem Artichoke, Fourme Cheese and Almonds
Michel Troisgros, Maison Troisgros, France
Cream of Lamb's Lettuce and Mushroom Soup
Cream of Leek Soup with Lemon Balm
Alain Labrie, Québec
Cream of Lobster "Cappuccino"
Jérôme Ferrer
Cream of Mâche (Lamb's Lettuce) with Roast Langoustines
Cream of Mussels with Saffron
Patrick Mathey, La Marée Haute, Îles de la Madeleine
Cream of Pumpkin Soup with Crayfish
Cream of Pumpkin Soup with Orange and Cumin
Cream of Shallot Soup with Whipped Bacon Cream
Alain Passard - L'Arpège - Paris, France
Cream of Sweet Pepper and Goat Cheese Soup
Cream of Sweet Red Peppers with Goat Cheese
Curried Plantain Soup
Lamb's Lettuce Soup with Mussels
Gilles Renault, Restaurant La Cigale à Nantes
Lamb's Lettuce, Pear and Curry Soup
Laurent Soulat, restaurant Be Good, Montreuil
Lobster Bisque
Jonathan Cartwright, White Barn Inn, United-States
Mushroom Soup
Pumpkin "Cappuccino" with Cardamom
Quick Asparagus Soup
Roasted Tomato Bisque with Yogurt, Basil and Olive Oil
Rock Lobster Bisque with Saffron Crust
Benoît Sinthon
Stress-Fighting Cream of Mache (Lamb's Lettuce) Soup
Base (broths and stocks)
Court-Bouillon - Poaching Liquid for Fish
Court-Bouillon and cooking mollusks with Gérald Passédat
Court-bouillon, fish stock and fish soup
Game Stock and Sauce
Veal Stock
West Indian Fish Court Bouillon
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